Note Bistro & Wine Bar Service List

Menu

• Soup & Salad

  • Heirloom Tomato & Melon

    Summer greens, ricotta, honey with mint and preserved lemon vinaigrette.

    $12.00

  • Little Gem Lettuce

    Focaccia crouton, dill, chive, anchovy, grana padano, buttermilk Caesar.

    $11.00

• Entrees

  • Duroc Pork Chop

    Vanilla creamed corn, hush puppies, marinated peaches and tarragon pink peppercorn honey, smoked black salt.

    $32.00

  • Grilled 10 Oz. Strip Steak

    Tzatziki potato salad, roasted shishito pepper, pickled red onion, grilled tomato.

    $32.00

  • Duck Breast

    Stone fruit puree, summer greens, preserved lemon, charred corn, radish, balsamic reduction.

    $29.00

• Small Plates

  • Pan Seared Octopus Plate

    White bean salad, roasted tomato, radish, fermented chili, sorrel, twisted leeks.

    $18.00

  • Charred Corn & Cheddar Agnolotti Plate

    Sweet corn cream, cremini mushrooms, roasted shishito peppers, chive oil.

    $16.00

• Brunch Menu

  • Duck Ragu with Mushrooms Over Grits

    Poached eggs, shaved grana padano.

    $17.00

  • Milk Braised Pork Belly Eggs Benedict

    Heirloom tomato, green onion housemade biscuits, poached eggs, hollandaise.

    $16.00

  • Open Faced "Hot Brown"

    Smoked Turkey, bacon, heirloom tomato, mornay sauce.

    $16.00